Thursday, December 23, 2010

Terri's Potato Chip Cookies


These light, melt-in-your mouth cookies will have everyone talking! It's true; they created quite a ruckus at Wolff’s Flea Market a few weeks ago and we all had to grab the recipe. Give them a try. You won't believe it! And now you know what to do with those small crumbled chips at the end of the bag!
Preheat oven to 350
1 cup butter - softened 
1 cup margarine - softened
1 cup sugar
2 teaspoons vanilla
3 ½ cups sifted flour
1 ½ cups crushed potato chips
powdered sugar

Optional: chocolate chips

Cream butter, margarine and 1 cup sugar together
Add vanilla, flour, and potato chips

Drop by spoonfuls onto ungreased cookie sheet
Bake 12-15 minutes

Sprinkle with powdered sugar when cooled (not cold)

Thanks for sharing your yummy recipe, Terri!